CHEESE POTATO BALL IN LOCK DOWN _ CRISPY & CRUNCHY POTATO BALL _ CHESSE BALL

  • 4 years ago
CHEESE POTATO BALL IN LOCK DOWN _ CRISPY & CRUNCHY POTATO BALL _ CHESSE BALL

INGREDIENTS & PROCESS:
OIL 2 TBSP
MUSTARD SEEDS 1 TBSP
ONION 2 TBSP
GREEN CHILLI 1 TSP
GINGER 1/2 TSP
TERMERIC 1/2 TSP
SALT 1/2 TSP
BOILED MASHED POTATOES 150 GM
CORIANDER LEAVES 2 TBSP
MOZZARELLA CHEESE
GRAM FLOUR 1 CUP
SALT 1/2 TSP
TERMERIC 1/2 TSP
MIX WELL 2 CUP
WATER 1/2 CUP
HOT OIL TO DEEP FRY

Recommended