Hong Kong’s Last Shrimp Paste Makers
- 4 years ago
Shrimp sauce and shrimp paste are popular condiments in China and southeast Asia. And in Hong Kong, there are only a few independent sauce makers left. We went to the fishing village of Tai O to see how it’s made.
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Producer: Clarissa Wei
Videographer and Editor: Mario Chui
Animation and Mastering: Victor Peña
Music: Audio Network
Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at http://www.goldthread2.com/newsletter
If you liked this video, we have more stories about local flavors, including:
How a Refugee Built the Sriracha Empire
https://www.dailymotion.com/video/x73n6u9
Why It’s So Hard to Find Sichuan Peppercorns in America
https://www.dailymotion.com/video/x7mzqrg
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Clarissa Wei
Videographer and Editor: Mario Chui
Animation and Mastering: Victor Peña
Music: Audio Network