Obviously, the choice of whether to dine out is very personal, and itdepends on your level of risk aversion.The coronavirus can survive for three hours on surfaces, so dining out comes along with a critical decision on safety.But there are some best practices for those who do want to eat out:.Make sure to dine at places that practice good social distancing and have their tables well spaced-out.Team members preparing, serving, and clearing food or tables should also be wearing gloves at all times.And as the diner you should be washing your hands before and after you eat.Be sure to bring hand sanitizer, and use that before, during, and after the meal to keep yourself and others safe.You might also bring in a bleach wipe and wipe down the table and chairs before you sit down.We all need nourishment, both from food and communities, but above all, make sure that safety remains a priority