Andrew Eborn - PERFECT CHOCOLATE MOUSSE with Chris Dodd
  • 4 years ago
Andrew Eborn is joined by magician and top chef, Chris Dodd to make the PERFECT CHOCOLATE MOUSSE


www.chrisdoddmagic.com/recipes

Dark Chocolate Mousse Makes 4 portions Ingredients: 100g Double Cream 100g Whole Milk (Blue lid) 2x Strips of peeled orange zest (optional) 1 small sprig Rosemary (optional) 3x Egg Yolks 50g Honey, raw & unpasteurised 200g 70%+ Dark chocolate, finely chopped 25g Whisky (optional) 320g Double Cream, lightly whipped

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