Search
Library
Log in
Watch fullscreen
9 months ago|781 views

Amiel Makes Doughnut Bread Pudding at Home

Bon Appétit
Bon Appétit
Join Amiel Stanek in his home kitchen as he makes doughnut bread pudding. This recipe is a great way to use up stale doughnuts, but if you’ve got freshly made ones, that works too. Start with classic glazed or sugar-coated yeasted doughnuts, which have a light and airy texture, rather than cake doughnuts, which are dense and will turn to mush when combined with the custard.
Browse more videos