INGREDIENTS & PROCESS:
1 CUP WHOLE WHEAT FLOUR
1/2 TSP BAKING POWDER
1/4 TSP BAKING SODA
1/2 TSP SALT
1 TSP SUGAR
3 TBSP YOGURT
MAKE FINE DOUGH
1 TSP BUTTER
SLICED CAPSICUM (RED, YELLOW, GREEN)
SWEET CORN
SLICED GREEN OLIVE
1/2 TSP MIX HERB
ONIONS
FRY FOR 1 MIN. (TOTAL TIMING)
2-3 TBSP TOMATO SAUCE
1/2 TSP OREGANO
1/2 TSP CHILLI FLAKES
BRUSH OIL ON A TRAY
DIVIDE THE DOUGH
FLATTEN THE DOUGH
PLACE THE DOUGH ON TRY
PRICK WITH A FORK
SPREAD THE SAUCE
SPREAD GRATED MOZARRELLA CHEESE
PUT THE FRIED VEGGIES
BRUSH SOME BUTTER
FIRE UP THE STOVE (MED. LOW FLAME)
PLACE A KADAI & PLACE A KATORI BOWL INSIDE
PRE-HEAT FOR 5 MIN.
PLACE THE PIZZA TRAY
COOK FOR 15 – 20 MIN. IN LOW MID. HEAT
OUR KADAI PIZZA IS READY