Dindigul Thalappakati Biriyani
- 4 years ago
Youtube link:https://www.youtube.com/watch?v=67hMUWRavXE
Chicken biriyani|Thalapakatti chicken biriyani|Dindigal biriyaniThalappakatti biryani is an authentic south Indian biryani recipe originated from dindigul, tamil nadu. It is made using zeera samba rice/ kaima rice. Mostly biryanis are made from basmati rice but thalapakatti biryani is unique and has its own aromatic style. The rice is tiny and has a shape of cumin seeds. Cumin seeds is known as zeeragam in tamil , hence it is referred as zeera samba rice. The rice will turn fluffy and soft when cooked. the taste of thalappakatti chicken biryani is delicious and it is quite different from the tradional chicken biryani.Dindigul Thalappakatti Restaurant (also known as Thalappakatti Biriyani)[1] is a restaurant chain that operates primarily in the Indian state of Tamil Nadu. The first outlet was opened in 1957 at Dindigul. Since then, it operates over 62 outlets in India, seven of which are overseasThe Thalappau
Chicken biriyani|Thalapakatti chicken biriyani|Dindigal biriyaniThalappakatti biryani is an authentic south Indian biryani recipe originated from dindigul, tamil nadu. It is made using zeera samba rice/ kaima rice. Mostly biryanis are made from basmati rice but thalapakatti biryani is unique and has its own aromatic style. The rice is tiny and has a shape of cumin seeds. Cumin seeds is known as zeeragam in tamil , hence it is referred as zeera samba rice. The rice will turn fluffy and soft when cooked. the taste of thalappakatti chicken biryani is delicious and it is quite different from the tradional chicken biryani.Dindigul Thalappakatti Restaurant (also known as Thalappakatti Biriyani)[1] is a restaurant chain that operates primarily in the Indian state of Tamil Nadu. The first outlet was opened in 1957 at Dindigul. Since then, it operates over 62 outlets in India, seven of which are overseasThe Thalappau