CARAMEL TOFFEE RECIPE _ MAKE CARAMEL TOFFEE AT HOME

INGREDIENTS & PROCESS:
½ CUP SUGAR
1 TBSP WATER
COOK UNTIL CARAMALIZED
2 TBSP WATER
½ CUP WHIPPING CREAM
MIX WELL
½ CUP SUGAR
2 TBSP HONEY
2 TBSP CORN SYRUP / GLUCOSE SYRUP (OPTIONAL)
MIX WELL
JUST A PINCH SALT
MIX WELL
COOK UNTIL SOFT BALL CONSISTENCY
2 TBSP BUTTER
½ TSP VANILLA
MIX UNTIL BUTTER MELT
POUR INTO A MOULD (PLACE A BAKING PAPER INSIDE)
KEEP 2 HOURS IN ROOM TEMP. FOR SET WELL
REMOVE FROM THE MOULD
CUT THE TOFFEE IN PIECES
WRAP IN BUTTER PAPER OR TOFFEE PAPER