用柴火烤的刺蔥麵包，你吃過嗎？Have you eaten scallion bread baked with firewood?
- 4年前
麵包上加上刺蔥，有別樣的香味。再用柴火烘烤，柴火的香味滲入麵包，那香味絲絲縷縷在口鼻之間縈繞不去。加上一杯香草茶，在竹林邊慢慢品嘗，何其滿足。
The scallion on the bread has a different flavor. Then use wood fire to bake, the aroma of the wood fire penetrates into the bread, and the aroma is lingering between the mouth and nose. With a cup of vanilla tea, It is satisfying to taste it slowly beside the bamboo forest.
The scallion on the bread has a different flavor. Then use wood fire to bake, the aroma of the wood fire penetrates into the bread, and the aroma is lingering between the mouth and nose. With a cup of vanilla tea, It is satisfying to taste it slowly beside the bamboo forest.