We challenged chefs of three different skill levels - amateur Emily, home cook Lorenzo, and professional chef Frank from the Institute of Culinary Education - to wake up our taste buds with an egg breakfast sandwich. Once each of them had presented their creation, we asked food scientist Rose to weigh-in on their choices. Which one of these breakfast sandwiches are you going to recreate this weekend? After this episode of 4 Levels, you might make all three.