INGREDIENTS & PROCESS:
1 CUP YOGURT
1 CUP SUGAR
¾ CUP OIL
2 CUP ALL PURPOSE FLOUR
1 TSP BAKING POWDER
½ TSP BAKING SODA
SIEVE
MIX WELL
2 TBSP MILK
MIX WELL
DIVIDE THE BATTER
1 TBSP COCOA POWDER
1 TSP VINEGAR
2 DROPS RED FOOD COLOR
1 TBSP MILK
MIX
OIL GREASED MOULD
POUR 1 SPOON WHITE BATTER & 1 SPOON RED BATTER
ZIGZAG WITH A SPOON
PLACE IN PRE-HEATED PAN
COOK IN LOW MEDIUM HEAT FOR 35-40 MIN.
CAKE IS READY, COOL COMPLETELY
REMOVE THE CAKE
CUT AS PIECES