去年種的臭川芎可以收了，拿來和豬尾骨燉湯。 Stew the chuanxiong planted last year with pork tail bones and rice wine.

从地里采回去年种植的臭川芎，剪段晒干。全株可用，其中根茎的效果最好。跟猪尾骨，加上米酒水一起炖，水开后再小火50分钟，趁热喝。可以经常喝，治坐骨神经痛，疏通荐椎。
Pick chuanxiong planted last year in the field. Cut in small sections and dry it. Whole part of it can be used. The rhizome has the best effect. Stew with pigtail bones and rice wine for 50 minutes, and drink while hot. You can drink it frequently. It treat sciatic nerve and help to dredge the sacral vertebra.