Maggi Cones
- 4 years ago
Maggi Cones
Servings - 2 - 3
INGREDIENTS
All purpose flour - 300 grams
Salt - 1/2 teaspoon
Butter - 35 milliliters
Water - 150 milliliters
Aluminium foil
Oil - 2 tablespoons
Onions - 50 grams
Carrots - 40 grams
Green peas - 40 grams
Bell pepper - 85 grams
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Chilli flakes - 1/4 teaspoon
Oregano - 1/4 teaspoon
Maggi noodles - 140 grams
Water - 400 milliliters
Green chili sauce - 2 teaspoons
Maggi masala - 20 grams
Cheese slices - 2
PREPARATION
1. In a mixing bowl, add 300 grams all purpose flour, 1/2 teaspoon salt, 35 milliliters butter and mix it well.
2. Add 150 milliliters water and knead it into a smooth soft dough.
3. Rest the dough for 20 minutes.
4. Take a aluminium foil and make a cone of it and keep aside.
5. Take a ball from dough and flatten it with the help of a rolling pin.
6. Cut it into a half.
7. Take the prepared cone and roll it on dough. (See Video)
8. Place it on a baking tray.
9. Preheat the oven to 350°F/180°C. Bake for about 20 minutes.
10. Remove it from oven and remove the foil.
11. Heat 2 tablespoons oil in a pan, add 50 grams onions and fry till translucent or until it turns golden brown in color.
12. Then, add 40 grams carrots, 40 grams green peas, 85 grams bell pepper and mix it well.
13. Cook for 5 - 7 minutes on medium heat.
14. Add 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon chilli flakes, 1/4 teaspoon oregano and mix it well.
15. Now, add 140 grams maggi noodles and mix it well.
16. Add 400 milliliters water and mix it again.
17. Bring it to a boil.
18. Add 2 teaspoons green chili sauce, 20 grams maggi masala and mix it well.
19. Cover it with lid and cook for about 3 - 5 minutes on medium heat.
20. Open the lid and give it a nice stir.
21. Add 2 slices of cheese and mix it well.
22. Cook for another 3 - 5 minutes on medium heat.
23. Remove it from heat.
24. Add the prepared maggi into the cones.
25. Serve hot.
Servings - 2 - 3
INGREDIENTS
All purpose flour - 300 grams
Salt - 1/2 teaspoon
Butter - 35 milliliters
Water - 150 milliliters
Aluminium foil
Oil - 2 tablespoons
Onions - 50 grams
Carrots - 40 grams
Green peas - 40 grams
Bell pepper - 85 grams
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Chilli flakes - 1/4 teaspoon
Oregano - 1/4 teaspoon
Maggi noodles - 140 grams
Water - 400 milliliters
Green chili sauce - 2 teaspoons
Maggi masala - 20 grams
Cheese slices - 2
PREPARATION
1. In a mixing bowl, add 300 grams all purpose flour, 1/2 teaspoon salt, 35 milliliters butter and mix it well.
2. Add 150 milliliters water and knead it into a smooth soft dough.
3. Rest the dough for 20 minutes.
4. Take a aluminium foil and make a cone of it and keep aside.
5. Take a ball from dough and flatten it with the help of a rolling pin.
6. Cut it into a half.
7. Take the prepared cone and roll it on dough. (See Video)
8. Place it on a baking tray.
9. Preheat the oven to 350°F/180°C. Bake for about 20 minutes.
10. Remove it from oven and remove the foil.
11. Heat 2 tablespoons oil in a pan, add 50 grams onions and fry till translucent or until it turns golden brown in color.
12. Then, add 40 grams carrots, 40 grams green peas, 85 grams bell pepper and mix it well.
13. Cook for 5 - 7 minutes on medium heat.
14. Add 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon chilli flakes, 1/4 teaspoon oregano and mix it well.
15. Now, add 140 grams maggi noodles and mix it well.
16. Add 400 milliliters water and mix it again.
17. Bring it to a boil.
18. Add 2 teaspoons green chili sauce, 20 grams maggi masala and mix it well.
19. Cover it with lid and cook for about 3 - 5 minutes on medium heat.
20. Open the lid and give it a nice stir.
21. Add 2 slices of cheese and mix it well.
22. Cook for another 3 - 5 minutes on medium heat.
23. Remove it from heat.
24. Add the prepared maggi into the cones.
25. Serve hot.