No Onion No Garlic Tomato Soup
- 4 years ago
No Onion No Garlic Tomato Soup
Servings - 2 - 3
INGREDIENTS
Butter - 1 1/2 teaspoons
Bay leaf - 1
Carrots - 30 grams
Tomato - 500 grams
Salt - 1/2 teaspoon
Water - 500 milliliters
Powdered sugar - 1 tablespoon
Black pepper - 1/2 teaspoon
Roasted cumin powder - 1/4 teaspoon
Salt - 1/4 teaspoon
PREPARATION
1. Heat 1 1/2 teaspoons butter in a pressure cooker, add 1 bay leaf, 30 grams carrots and mix it well.
2. Add 500 grams tomato and mix it well.
3. Cook for 5 - 7 minutes on medium heat.
4. Add 1/2 teaspoon salt, 500 millilites water and mix it again.
5. Cover it with lid and cook until you hear 2 whistles.
6. Open the lid and remove it from heat.
7. Allow it to cool for about 10 minutes.
8. Transfer this into a blender and blend it into a paste.
9. Transfer this puree into a pot and stir well.
10. Then, add 1 tablespoon powdered sugar, 1/2 teaspoon black pepper, 1/4 teaspoon roasted cumin powder, 1/4 teaspoon salt and mix it well.
11. Bring it to a boil.
12. Boil for 8 - 10 minutes on medium heat.
13. Remove it from heat.
14. Garnish with toasted bread.
15. Serve hot.
Servings - 2 - 3
INGREDIENTS
Butter - 1 1/2 teaspoons
Bay leaf - 1
Carrots - 30 grams
Tomato - 500 grams
Salt - 1/2 teaspoon
Water - 500 milliliters
Powdered sugar - 1 tablespoon
Black pepper - 1/2 teaspoon
Roasted cumin powder - 1/4 teaspoon
Salt - 1/4 teaspoon
PREPARATION
1. Heat 1 1/2 teaspoons butter in a pressure cooker, add 1 bay leaf, 30 grams carrots and mix it well.
2. Add 500 grams tomato and mix it well.
3. Cook for 5 - 7 minutes on medium heat.
4. Add 1/2 teaspoon salt, 500 millilites water and mix it again.
5. Cover it with lid and cook until you hear 2 whistles.
6. Open the lid and remove it from heat.
7. Allow it to cool for about 10 minutes.
8. Transfer this into a blender and blend it into a paste.
9. Transfer this puree into a pot and stir well.
10. Then, add 1 tablespoon powdered sugar, 1/2 teaspoon black pepper, 1/4 teaspoon roasted cumin powder, 1/4 teaspoon salt and mix it well.
11. Bring it to a boil.
12. Boil for 8 - 10 minutes on medium heat.
13. Remove it from heat.
14. Garnish with toasted bread.
15. Serve hot.