Hake stew with prawns and clams
- 4 years ago
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Please share this recipe if you like it!
Today I'm going to teach you how to prepare a hake stew with prawns and clams, a good stew to warm up in winter days.
This stew is a very simple recipe to prepare, since except for a couple of steps, all the preparation is made in the oven.
I recommend the following ingredients, so you can prepare this recipe for four people.
If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.com
I will upload a video showing these photos to everyone so they can see how well my followers cook!
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https://discoverhowicook.blogspot.com/
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To prepare this hake stew with prawns and clams you'll need:
- 4 hake slices
- 1 kg. (35,27 oz.) of clams
- 250 gr. (8,82 oz.) of peeled prawns
- 1 onion
- 2 potatoes
- 3 garlic cloves
- 300 ml. (10,14 fl. oz.) of fish stock
- 150 ml. (5,07 fl. oz.) of cider
- 1 bay leaf
- Flour
To prepare this hake stew with prawns and clams, follow the next steps:
- Cook the clams and remove the shells.
- Peel the onion, garlic cloves and potatoes.
- Chop the onion and garlic cloves.
- Cut the potatoes into squares.
- Sauté the onion and garlic cloves.
- Flour the hake slices.
- Brown the hake slices in a pan with hot oil.
- Place the onion with the garlic, the hake slices, the prawns, the clams, the potatoes, the two glasses of water, the cider and the bay leaf on a suitable oven tray.
- Cook at 180ºC for 30-40 minutes.
Please share this recipe if you like it!
Today I'm going to teach you how to prepare a hake stew with prawns and clams, a good stew to warm up in winter days.
This stew is a very simple recipe to prepare, since except for a couple of steps, all the preparation is made in the oven.
I recommend the following ingredients, so you can prepare this recipe for four people.
If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.com
I will upload a video showing these photos to everyone so they can see how well my followers cook!
Check my blog!
https://discoverhowicook.blogspot.com/
Follow me on social networks!
Facebook: https://www.facebook.com/discoverhowicook/
Twitter: https://twitter.com/DiscoverHowCook
Instagram: https://www.instagram.com/discoverhowicook/
Pinterest: https://www.pinterest.es/discoverhowicook/
To prepare this hake stew with prawns and clams you'll need:
- 4 hake slices
- 1 kg. (35,27 oz.) of clams
- 250 gr. (8,82 oz.) of peeled prawns
- 1 onion
- 2 potatoes
- 3 garlic cloves
- 300 ml. (10,14 fl. oz.) of fish stock
- 150 ml. (5,07 fl. oz.) of cider
- 1 bay leaf
- Flour
To prepare this hake stew with prawns and clams, follow the next steps:
- Cook the clams and remove the shells.
- Peel the onion, garlic cloves and potatoes.
- Chop the onion and garlic cloves.
- Cut the potatoes into squares.
- Sauté the onion and garlic cloves.
- Flour the hake slices.
- Brown the hake slices in a pan with hot oil.
- Place the onion with the garlic, the hake slices, the prawns, the clams, the potatoes, the two glasses of water, the cider and the bay leaf on a suitable oven tray.
- Cook at 180ºC for 30-40 minutes.