Today on 20 Dollar Chef, I went with a strong ass pork chili. I was sitting around the bonfire with my friends Todd McComas and Marnee Miller (hosts of the 4 Life Podcast). Time went by, and we started getting hungry. Chili and pork ideas came out, so we combined the two, and here we are. We made a pig ass chili over an open fire while hanging out, drinking beers, and enjoying the outdoors. We sat around the fire for like an hour or so while it cooked. You could always pull the pot to the side and take it off direct heat to let it simmer as needed.