Carrots themselves can also be fed, best in halves, which also are eaten by all described snail species, as then it is easiest to reach the tasty inner parts. Kitchen waste from vegetables can be fed as well, for example aubergine peels, tomato slices, cucumber peels and so on.

Their daily diet should consist of green leaves, e.g. dandelion, romaine and curly lettuce, with a thick chunk of cucumber. Occasionally vegetables such as a baby sweetcorn or peeled carrot can be provided. Choose organic foods wherever possible, so as to avoid exposing your pet to potentially harmful pesticides.
Source a variety of fruit and vegetables to feed your snail.

Raw produce is the best food option for snails, as it contains the most nutrients and is easy to digest. Apple, aubergine, cucumber, carrot, tomatoes, and lettuce are cheap and easy options; however, any fruit and vegetables are fine.