【美食学徒日记 HD 1080】 大风车馒头 Windmill Steam Bun
- 4 years ago
一款非常讨小盆友喜欢的花样面食，做法不难，很容易学做。
馒头，又称之为馍、馍馍，汉族传统面食，一种用面粉发酵蒸成的食品，形圆而隆起。本有馅，后北方称无馅的为馒头，有馅的为包子。江浙沪地区，没有包子一词，有馅无馅都叫馒头，通常人们选择馒头来作为主食。
Mantou are typically eaten as a staple food in northern parts of China where wheat, rather than rice, is grown. They are made with milled wheat flour, water and leavening agents. In size and texture, they range from 4 centimetres (1.6 in), soft and fluffy in the most elegant restaurants, to over 15 centimetres (5.9 in), firm and dense for the working man's lunch. As white flour, being more heavily processed, was once more expensive, white mantou were something of a luxury in pre-industrial China.
=== Music ===
Maccary Bay Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
馒头，又称之为馍、馍馍，汉族传统面食，一种用面粉发酵蒸成的食品，形圆而隆起。本有馅，后北方称无馅的为馒头，有馅的为包子。江浙沪地区，没有包子一词，有馅无馅都叫馒头，通常人们选择馒头来作为主食。
Mantou are typically eaten as a staple food in northern parts of China where wheat, rather than rice, is grown. They are made with milled wheat flour, water and leavening agents. In size and texture, they range from 4 centimetres (1.6 in), soft and fluffy in the most elegant restaurants, to over 15 centimetres (5.9 in), firm and dense for the working man's lunch. As white flour, being more heavily processed, was once more expensive, white mantou were something of a luxury in pre-industrial China.
=== Music ===
Maccary Bay Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/