This Coffee Innovation Is the Fastest Way to Enjoy a Professional-Level Cup at Home

People who are self-isolating have been baking a lot of bread lately. And many of us have probably wondered why our loaves don't look like the masterpieces at the bakery. We recommend instructions from Nora Allen, who has been doling out gentle advice to novice bakers. Here are a few of her quick-fixes to some common problems: If your bread is too dense, the dough might be too cold for the starter to feed on all of the flour. If it's too full of holes, the bread may have risen too long, allowing the starter to feed too much. If the bread has holes by the crust and it's too dense in the center, your oven is probably not hot enough.