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Did someone say brunch? Waves of smoked salmon folded into fluffy scrambled eggs finished off with a peppery salad cress hit this dish is the best way to enjoy your eggs in the morning

How to make this low carb keto breakfast scrambled egg with smoked salmon and salad cress:

Ingredients

15g salted butter
2 tbsp milk
2 - 4 slices smoked salmon, depending on size
1 punnet of salad cress
Black pepper and salt

Instructions

- Melt the butter in a small saucepan over a medium heat
- Whisk the eggs, milk, cracked pepper and a pinch of salt in a bowl, and add to the saucepan
- Stir the eggs continuously until they are soft, smooth and still a little bit runny
- The egg will continue to cook even when the heat is turned off
- Add snipped salad cress, spoon over the scrambled eggs and top with waves of smoked salmon
- Grind over black pepper, garnish with the rest of the salad cress and serve