Keto and Low Carb Creamy Shrimp and Bacon skillet - keto shrimp recipe

Keto and Low Carb Creamy Shrimp and Bacon skillet - keto shrimp recipe
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Kickstart mornings with Keto and Low Carb Creamy Shrimp and Bacon skillet to help you burn fat throughout the day.

This seafood breakfast combines shrimp and salmon for a boost of healthy Omega-3s. If you’re allergic to shellfish, swap the shrimp for tuna.

Creamy Shrimpand Bacon Skillet

Ingredients

4 slices organic uncured bacon
1 cup sliced mushrooms
4 oz smoked salmon
4 oz raw shelled shrimp
½ cup heavy whipping cream
Black pepper
1 pinch Celtic Sea Salt

Instructions

- Cut the bacon in 1 inch pieces
- Start heatinga cast iron skillet and place the bacon in it on a medium flame cook stirring for about 5 minutes
- When the bacon is cooked but not crispy add the sliced mushrooms and cook for 5 minutes, stirring often
- Now add the smoked salmon cut in strips, cook for 2 to 3 minutes
- Add the shrimp and saute' on a high flame for about 2 minutes
- Add thet cream and the salt, lower the flame and let cook for 1 minute
Serve immediately!