Keto Kale & Mushroom Sausage Patties - keto breakfast sausage recipe | easy & cheap
- 4 years ago
Keto Kale & Mushroom Sausage Patties recipe.
Would you like to know exactly what to eat to lose fat and get healthy without giving up your favorite foods or starving yourself? https://bit.ly/3aUcxyo
Proven recipe categories that ensure you never have to eat a boring meal - ever, again https://bit.ly/2UpAAiO
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Kickstart mornings with this low carb, keto breakfast recipe to help your burn fat throughout the day Kale & Mushroom Sausage Patties
This flavorful, homemade pork sausage fuses spices, earthy mushrooms, and nutritious kale
Ingredients
1 lb ground pork
6 oz fresh mushrooms, chopped
1 bunch of kale, thinly sliced
½ t salt
½ t garlic power
½ t onion powder
¼ t fennel seed
2 T coconut oil
2 garlic cloves, minced
Pinch of ground ginger
Pinch of nutmeg
Instructions
- In a large skillet, melt one tablespoon of coconut oil
- Add the kale, mushrooms, and garlic and sauté until the veggies are cooked
- Place the ground pork in a mixing bowl and add the veggies and spices
- Mix well and form into 10 patties
- Melt one tablespoon of coconut oil over medium heat and add half the sausage patties
- Cook until golden brown on each side and cooked in the middle
- Repeat with the other half
Enjoy!
Would you like to know exactly what to eat to lose fat and get healthy without giving up your favorite foods or starving yourself? https://bit.ly/3aUcxyo
Proven recipe categories that ensure you never have to eat a boring meal - ever, again https://bit.ly/2UpAAiO
-----------------
Kickstart mornings with this low carb, keto breakfast recipe to help your burn fat throughout the day Kale & Mushroom Sausage Patties
This flavorful, homemade pork sausage fuses spices, earthy mushrooms, and nutritious kale
Ingredients
1 lb ground pork
6 oz fresh mushrooms, chopped
1 bunch of kale, thinly sliced
½ t salt
½ t garlic power
½ t onion powder
¼ t fennel seed
2 T coconut oil
2 garlic cloves, minced
Pinch of ground ginger
Pinch of nutmeg
Instructions
- In a large skillet, melt one tablespoon of coconut oil
- Add the kale, mushrooms, and garlic and sauté until the veggies are cooked
- Place the ground pork in a mixing bowl and add the veggies and spices
- Mix well and form into 10 patties
- Melt one tablespoon of coconut oil over medium heat and add half the sausage patties
- Cook until golden brown on each side and cooked in the middle
- Repeat with the other half
Enjoy!