Kachori Chaat Recipe | Food Celebrations

Kachori Chaat Recipe | Food Celebrations

Ingredients:
For the Chaat
Oil 2 tbsp
A few curry leaves
Nigella seeds 1/2 tsp
Cumin 1 tsp
Paprika / Red chilli powder 1 tsp
Turmeric powder 1/4 tsp
Red chilli flakes 1/4 tsp
4 Large diced potatoes
Chaat Masala 1 tsp
Salt to taste

For the Filling
Oil 2 Tbsp
Ginger garlic paste 1 tbsp
Turmeric powder 1/4 tsp
Red chilli flakes 1/4 tsp
Soaked moong Daal / Lentils 2 cups
Chaat Masala 1 tsp
Salt to taste
Kasoori meethi 1 tsp
Gram Flour / Besan 2 tbsp

For the Kachori
Flour 2 cups
Salt to taste
Oil 2 tbsp

For Topping
Chopped onions
Chopped tomatoes
Chopped Green chilli
Yogurt
Tamarind chutney
Sev
Lemon juice
Boondi

Method:
To prepare the potato chaat, take 2 tbsp of oil and add all the spices, then add the diced potatoes with a little water. Cook till tender and then coarsely mash the potatoes.
For the filling of the kachoris. Take 2 tbsp oil and add the spices. Then add the moong dal lentils and cook till tender. Then add 2 tbsp gram flour/ Besan and stir.
For the Kachoris add oil, salt and water to the flour and knead well. Cover and rest for 30 minutes. Then roll out the dough and place the filling in it. Fold to form a kachori. Then fry till golden brown.
To assemble the kachori chaat, place the kachoris in a bowl, add the potato chaat. Top with chopped onions, tomatoes, green chillies, coriander, yogurt, lemon juice, tamarind chutney, sev and boondi.