Borboti Aloo Posto -- বরবটি আলু পোস্ত -- By Bengali Radhuni
- 4 years ago
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There is a food habits that demarcate ‘Ghoti’ (by birth who are from West Bengal) and ‘Bangal’ (by birth who are from Bangladesh). One of them is ‘Posto’ or poppy seeds. It is said thet we Ghotis cook poppy seeds with almost every vegetables. True! In my home atleast we prepare variety of dishes with ‘Posto’. It is so popular that recently a movie has been released, where the child’s nick name is also ‘Posto’! So, you can have an idea that how much we are associated with this seed. It can be used in vegetarian or no vegetarian preparation with this poppy seed paste. ‘Posto Murgi’ is a very popular dish in Bengali cuisine. In my home we cook ‘Posto’ with potato (Aloo Posto), potato and shrimp (Chingri Aloo Posto), ridge gourd (Jhinge Posto), snake gourd (Chichinga Posto), pointed gourd (Potol Posto), egg plant (Begun Posto), moringa flower (Sojne Phool Posto) and okra/lady finger (Dhyarosh Posto). So far I have tried all these variations and will be trying many more. Till then the recipe of ‘Borboti Posto’.
#bengali_radhuni
#borboti_alu_posto #bengali_recipe
Instagram - https://www.instagram.com/radhuni_yt/
Facebook - https://www.facebook.com/radhuniyt/
Youtube - https://www.youtube.com/c/Radhuni
#bengaliradhuni
--------------------------------------------------------------------------------------------
There is a food habits that demarcate ‘Ghoti’ (by birth who are from West Bengal) and ‘Bangal’ (by birth who are from Bangladesh). One of them is ‘Posto’ or poppy seeds. It is said thet we Ghotis cook poppy seeds with almost every vegetables. True! In my home atleast we prepare variety of dishes with ‘Posto’. It is so popular that recently a movie has been released, where the child’s nick name is also ‘Posto’! So, you can have an idea that how much we are associated with this seed. It can be used in vegetarian or no vegetarian preparation with this poppy seed paste. ‘Posto Murgi’ is a very popular dish in Bengali cuisine. In my home we cook ‘Posto’ with potato (Aloo Posto), potato and shrimp (Chingri Aloo Posto), ridge gourd (Jhinge Posto), snake gourd (Chichinga Posto), pointed gourd (Potol Posto), egg plant (Begun Posto), moringa flower (Sojne Phool Posto) and okra/lady finger (Dhyarosh Posto). So far I have tried all these variations and will be trying many more. Till then the recipe of ‘Borboti Posto’.
#bengali_radhuni
#borboti_alu_posto #bengali_recipe