Shutki Macher Recipe -- শুটকি মাছ রান্না -- Easy To Cook Dish
- 4 years ago
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Being Bengali and being proud of that is not enough for us .When we crave for more clear cut identities we call ourselves Ghoti or Bangal and hence identify(along with many other things) our food and food-habits likewise.It is said-the bangals are all for hot and spicy food.They love Hilsha .Where as the Ghoti loves to add an extra spoon of sugar to his food and prefer the food more mellow.They love prawn.We will happily discriminate among food ,add tags to our food preferences ,cooking methods and be proud of that.Of the many foods that discriminate a bangal from a ghoti and vice versa one that ranks in the top list is probably Shutki Maach (Dry Fish).
Instagram - https://www.instagram.com/radhuni_yt/
Facebook - https://www.facebook.com/radhuniyt/
Youtube - https://www.youtube.com/c/Radhuni
#bengaliradhuni
-------------------------------------------------------------------------------------------
Being Bengali and being proud of that is not enough for us .When we crave for more clear cut identities we call ourselves Ghoti or Bangal and hence identify(along with many other things) our food and food-habits likewise.It is said-the bangals are all for hot and spicy food.They love Hilsha .Where as the Ghoti loves to add an extra spoon of sugar to his food and prefer the food more mellow.They love prawn.We will happily discriminate among food ,add tags to our food preferences ,cooking methods and be proud of that.Of the many foods that discriminate a bangal from a ghoti and vice versa one that ranks in the top list is probably Shutki Maach (Dry Fish).