Veg Noddles Crepe Rolls Recipe | Food Celebrations
- 4 years ago
Veg Noddles Crepe Rolls Recipe | Food Celebrations
Ingredients
For the Filling
Oil 2 Tbsp
1 Chopped Onion
1 Tbsp Garlic
1 Tbsp Ginger
Mixed Vegetables of your choice 1 Cup
Carrots, Cabbage, Peas, Broccoli, Green Beans
1 Tsp Black Pepper
Salt to taste
Soya Sauce 1 Tbsp
Tomato sauce 1 Tbsp
Boiled Noodles 1 cup
For the Crepes
Flour 2 cups
2 Eggs
Salt to taste
Method:
For the filling take 2 Tbsp oil in a pan and add a chopped onion, ginger garlic paste and sauté. Then add vegetables of your choice like carrots, capsicum, corn, broccoli, cabbage, green beans. Then season with salt and pepper. Add Soy Sauce and Tomato sauce. Toss in boiled noodles and mix well.
For the crepes make a smooth batter of flour salt eggs and water. Pour a little batter on a pan and prepare the crepes. Place a portion of the filling on the crepe and fold in the shape of a roll. Bind with a slurry made out of flour and water. Then fry the rolls. They are ready to serve.
Ingredients
For the Filling
Oil 2 Tbsp
1 Chopped Onion
1 Tbsp Garlic
1 Tbsp Ginger
Mixed Vegetables of your choice 1 Cup
Carrots, Cabbage, Peas, Broccoli, Green Beans
1 Tsp Black Pepper
Salt to taste
Soya Sauce 1 Tbsp
Tomato sauce 1 Tbsp
Boiled Noodles 1 cup
For the Crepes
Flour 2 cups
2 Eggs
Salt to taste
Method:
For the filling take 2 Tbsp oil in a pan and add a chopped onion, ginger garlic paste and sauté. Then add vegetables of your choice like carrots, capsicum, corn, broccoli, cabbage, green beans. Then season with salt and pepper. Add Soy Sauce and Tomato sauce. Toss in boiled noodles and mix well.
For the crepes make a smooth batter of flour salt eggs and water. Pour a little batter on a pan and prepare the crepes. Place a portion of the filling on the crepe and fold in the shape of a roll. Bind with a slurry made out of flour and water. Then fry the rolls. They are ready to serve.