How to make Green Chutney - Curry leaves and Neem Chutney - Kadi patta Chutney - Coriander and Neem Chutney Chutney

  • 4 years ago
This unique Curry leaves and Neem flower chutney with Coriander is made especially during Gudi Padwa. Try this unique raw flavor from our kitchen and surprise your guests. The Kadi patta and Neem leaves and flowers give a unique blend to this chutney.