Szechaun - Sichaun Chili Potato Bites Indochinese Appetizer Recipe
- 4 years ago
SZECHAUN POTATO BITES RECIPE:
This Szechaun / Sichuan - potato recipe is easy to make at home and makes a great appetizer for parties.
Recipe below
INGREDIENTS:
* 1/2 lb. fingerling potatoes - boiled, halved & pan fried in oil.
* 4 Tablespoons Ketchup
* 4 Tablespoons Soy Sauce
* 2 Tablespoons sweet & sour sauce
* 5 cloves garlic, chopped
* 1” piece ginger, chopped
* 1 teaspoon chili flakes or powder (optional)
* 2 Tablespoons toasted sesame seeds - for garnish
* Scallions (optional)
DIRECTIONS:
1. In a heated nonstick pan, add ketchup, soy sauce, sweet & sour sauce and Red chili flakes or powder (optional) then fry. Add garlic and ginger and mix well. Add Red chili flakes or powder (optional).
2. In a bowl, combine potatoes and sauce and toss.
3. Top with sesame seeds and put toothpick in each piece. Serve with scallions on side.
This Szechaun / Sichuan - potato recipe is easy to make at home and makes a great appetizer for parties.
Recipe below
INGREDIENTS:
* 1/2 lb. fingerling potatoes - boiled, halved & pan fried in oil.
* 4 Tablespoons Ketchup
* 4 Tablespoons Soy Sauce
* 2 Tablespoons sweet & sour sauce
* 5 cloves garlic, chopped
* 1” piece ginger, chopped
* 1 teaspoon chili flakes or powder (optional)
* 2 Tablespoons toasted sesame seeds - for garnish
* Scallions (optional)
DIRECTIONS:
1. In a heated nonstick pan, add ketchup, soy sauce, sweet & sour sauce and Red chili flakes or powder (optional) then fry. Add garlic and ginger and mix well. Add Red chili flakes or powder (optional).
2. In a bowl, combine potatoes and sauce and toss.
3. Top with sesame seeds and put toothpick in each piece. Serve with scallions on side.