Taste the New Spring Flavors at Fogo de Chão
- 4 years ago
Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. There are new spring flavors for your tasting pleasure. There is a special deal right now for AZTV viewers. Check this out for the details!