[Read] Grow & Eat the Best Italian Food: Enjoy the Flavours of Italy from Your Garden. by Sarah
- 4 years ago
https://msc.realfiedbook.com/?book=1862059101
Ten years?after moving to?a?ramshackle Tuscany farmhouse with dreams of self-sufficiency and a more "down-to-earth" lifestyle, Sarah Fraser shares?the?knowledge she's gained about cultivating Italian produce
?For?anyone who loves Italian food and would like to know how to grow it?even on a small scale?Sarah Fraser has a wealth of information on growing and?getting?the most out of the basic ingredients.?Whether?the reader has?a balcony, a patio, or space for a full kitchen garden,?she provides a wealth of easy-to-understand instructions and advice, tried and tested in her own garden. She provides basic information on how to get started, soil preparation, tools, and choosing what to grow. This is followed by detailed?information on individual vegetables, fruits, and herbs, each with a delicious selection of recipes, including Stuffed Peppers, Pumpkin and Sage Ravioli, Rosemary Pizza Bread, Balsamic Garden Chutney, and Strawberry Pannacotta. This is the book for anyone who has?ever wondered why Italian food tastes so good. Includes dual measurements.
Ten years?after moving to?a?ramshackle Tuscany farmhouse with dreams of self-sufficiency and a more "down-to-earth" lifestyle, Sarah Fraser shares?the?knowledge she's gained about cultivating Italian produce
?For?anyone who loves Italian food and would like to know how to grow it?even on a small scale?Sarah Fraser has a wealth of information on growing and?getting?the most out of the basic ingredients.?Whether?the reader has?a balcony, a patio, or space for a full kitchen garden,?she provides a wealth of easy-to-understand instructions and advice, tried and tested in her own garden. She provides basic information on how to get started, soil preparation, tools, and choosing what to grow. This is followed by detailed?information on individual vegetables, fruits, and herbs, each with a delicious selection of recipes, including Stuffed Peppers, Pumpkin and Sage Ravioli, Rosemary Pizza Bread, Balsamic Garden Chutney, and Strawberry Pannacotta. This is the book for anyone who has?ever wondered why Italian food tastes so good. Includes dual measurements.