Gooey, chewy, and fluffy all at once, rice cakes are a popular snack across southern China, often eaten as a dessert or afternoon pick-me-up. And this family in New York has been making them for over 80 years.

Paul Eng is the third-generation owner of Fong On, but when he took over the business in 2017, there was one problem: he didn’t know the recipes. So he had to learn everything from scratch and in the process rediscovered his family’s legacy.

If you liked this video, we have more about Chinese food in New York, including:

Tomato Egg Noodles: A Simple and Iconic Chinese Dish
https://www.dailymotion.com/video/x6weae3

How New York’s Hunan Slurp Makes Its $30 Noodle Soup
https://www.dailymotion.com/video/x7m4sz4

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Producer: Gavin Huang
Videographer: Eric Jenkins-Sahlin
Editor: Joel Roche
Mastering: Victor Peña

Music: Audio Network