Kerala Aviyal / Avial With Different Ingredients Vegetable Curry വെറൈറ്റി അവിയൽ Part-1 केरला अवियल
- 4 years ago
Ingredients:
½ Cup Green peas
1 Cup Yellow Cucumber (chopped like a slight thick potato french fry)
1/4 Cup Carrot (chopped like a slight thick potato french fry)
½ Cup Elephant foot yam (chopped like a slight thick potato french fry)
2 small raw unripe banana (chopped like a slight thick potato french fry)
2 tomato (chopped like a slight thick potato french fry)
10 Chinese Potato chopped (Koorka/Sheema Kizhangu/Chivakizhangu)
2 cup chopped drumsticks
1 Potato chopped long thin piece
2 Green chillies
8–10 Curry Leaves
1 Teaspoon Kashmiri Red Chillies Powder (As per Need)
1/4 teaspoon Turmeric Powder
1 Cup grated coconut
1/4 tspn cumin seeds
1 Garlic clove
Chopped Shallots
Salt – to taste
Water- As required
Coconut oil for tempering
Mustard - 1/4 teaspoon
½ Cup Green peas
1 Cup Yellow Cucumber (chopped like a slight thick potato french fry)
1/4 Cup Carrot (chopped like a slight thick potato french fry)
½ Cup Elephant foot yam (chopped like a slight thick potato french fry)
2 small raw unripe banana (chopped like a slight thick potato french fry)
2 tomato (chopped like a slight thick potato french fry)
10 Chinese Potato chopped (Koorka/Sheema Kizhangu/Chivakizhangu)
2 cup chopped drumsticks
1 Potato chopped long thin piece
2 Green chillies
8–10 Curry Leaves
1 Teaspoon Kashmiri Red Chillies Powder (As per Need)
1/4 teaspoon Turmeric Powder
1 Cup grated coconut
1/4 tspn cumin seeds
1 Garlic clove
Chopped Shallots
Salt – to taste
Water- As required
Coconut oil for tempering
Mustard - 1/4 teaspoon