On the Menu: The Art & Science of Profit Best Sellers Rank : #2

  • 4 years ago
Click Here : https://rd.filegood.club/?book=1495985237
Restaurant Menu deveopment, Menu Engineering, Menu Psycology. The industry best practices for making money on your menu. How to capture the attention of your guests and keep them coming back for more. Restaurant Consultant, Coach, Author & Speaker Ronald "Bo" Bryant

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