ENG-CARPACCIO DI BRESAOLA
- 4 anni fa
CARPACCIO DI BRESAOLA
INGREDIENTS:
(Doses for 4 people)
200 g bresaola, 100 g parmesan cheese, 100 g champignon, little mustard
lemon, oil, salt, pepper
PREPARATION:
Put the bresaola cut finely on a serving dish
Distribute over the finely chopped grain and clean mushrooms cut into strips
Emulsify the oil with lemon juice, mustard, salt and pepper
Pour this sauce over the bresaola and serve
The dish is ready, enjoy your meal!
INGREDIENTS:
(Doses for 4 people)
200 g bresaola, 100 g parmesan cheese, 100 g champignon, little mustard
lemon, oil, salt, pepper
PREPARATION:
Put the bresaola cut finely on a serving dish
Distribute over the finely chopped grain and clean mushrooms cut into strips
Emulsify the oil with lemon juice, mustard, salt and pepper
Pour this sauce over the bresaola and serve
The dish is ready, enjoy your meal!