[Read] Into the Fire: 101 Things Every Culinary School Student Should Know Before They Go Review
- 4 years ago
https://msc.realfiedbook.com/?book=B00AGNFV8W
If you've ever thought about going to culinary school -- or even if you just cook and want to be better -- this is the book for you. Written by a culinary school student, these are the fast and easy tips used, not only to survive the frantic, pressure cooker environment that is cooking school, but also to become a better, faster, more efficient, more effective cook at home.Here, you'll learn not only how to have an enviable flipping technique, but also the best place to practice. You'll learn the one, most critical utensil no professional chef would ever think of cooking without. And you'll learn about mise en place, prep lists, the use of salt and lemons and wine, and so much more.Written in fast, easy, clear, and practical bullets, you'll get the core information you need to be a better cook, today, in any kitchen, professional or home.
If you've ever thought about going to culinary school -- or even if you just cook and want to be better -- this is the book for you. Written by a culinary school student, these are the fast and easy tips used, not only to survive the frantic, pressure cooker environment that is cooking school, but also to become a better, faster, more efficient, more effective cook at home.Here, you'll learn not only how to have an enviable flipping technique, but also the best place to practice. You'll learn the one, most critical utensil no professional chef would ever think of cooking without. And you'll learn about mise en place, prep lists, the use of salt and lemons and wine, and so much more.Written in fast, easy, clear, and practical bullets, you'll get the core information you need to be a better cook, today, in any kitchen, professional or home.