tuna-hot-fish
- 4 years ago
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Today I am going to teach you how to prepare a tuna hot-fish, that is, a fish-made version of the famous “Hot-dog”.
The idea for this dish came up when I saw a recipe for tuna sausages in a magazine, I found it very curious and got down to work, only instead of serving the sausages alone, I put them inside some hot-dog buns with caramelized onion and a mustard and mayonnaise sauce.
With the ingredients I'll recommend you can prepare six tuna hot-fish.
If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.com
I will upload a video showing these photos to everyone so they can see how well my followers cook!
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https://discoverhowicook.blogspot.com/
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To prepare these tuna hot-fish you'll need:
- 6 hot dog buns
- 150 gr. (5,29 oz.) of tuna in drained oil
- 75 ml. (2,53 fl. oz.) of very thick bechamel made with 100 ml. (3,38 fl. oz.) of milk, 10 gr. (0,35 oz.) of flour and 10 gr. (0,35 oz.) of butter
- 250 gr. (8,82 oz.) of potatoes
- 35 gr. (1,23 oz.) of whole wheat breadcrumbs
- 2 egg yolks
- Chopped parsley
- 3 tablespoons of caramelized onion
- 2 tablespoons of mayonnaise
- 2 teaspoons of mustard
To prepare these tuna hot-fish you must follow the next steps:
- Peel and cut the potato into squares.
- Boil the potato.
- Mash the potato in the potato masher.
- Mix the mashed potatoes with the bechamel, the tuna in drained oil, the whole wheat breadcrumbs, the egg yolks and the chopped parsley.
- Divide the dough into six pieces and place each one on a piece of square cling film paper.
- Give a sausage shape to the pieces of dough and wrap them with the paper to keep the shape.
- Cool sausages in the fridge for at least 2 hours.
- Remove the film paper from the tuna sausages and brown them in a pan.
- Open the hot-dog buns in half.
- Mix the mayonnaise with the mustard until you get a homogeneous sauce.
- Paint the hot-buns with the sauce.
- Place some caramelized onion on each bun and a tuna sausage on top.
Please share this recipe if you like it!
Today I am going to teach you how to prepare a tuna hot-fish, that is, a fish-made version of the famous “Hot-dog”.
The idea for this dish came up when I saw a recipe for tuna sausages in a magazine, I found it very curious and got down to work, only instead of serving the sausages alone, I put them inside some hot-dog buns with caramelized onion and a mustard and mayonnaise sauce.
With the ingredients I'll recommend you can prepare six tuna hot-fish.
If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.com
I will upload a video showing these photos to everyone so they can see how well my followers cook!
Check my blog!
https://discoverhowicook.blogspot.com/
Follow me on social networks!
Facebook: https://www.facebook.com/discoverhowicook/
Twitter: https://twitter.com/DiscoverHowCook
Instagram: https://www.instagram.com/discoverhowicook/
Pinterest: https://www.pinterest.es/discoverhowicook/
To prepare these tuna hot-fish you'll need:
- 6 hot dog buns
- 150 gr. (5,29 oz.) of tuna in drained oil
- 75 ml. (2,53 fl. oz.) of very thick bechamel made with 100 ml. (3,38 fl. oz.) of milk, 10 gr. (0,35 oz.) of flour and 10 gr. (0,35 oz.) of butter
- 250 gr. (8,82 oz.) of potatoes
- 35 gr. (1,23 oz.) of whole wheat breadcrumbs
- 2 egg yolks
- Chopped parsley
- 3 tablespoons of caramelized onion
- 2 tablespoons of mayonnaise
- 2 teaspoons of mustard
To prepare these tuna hot-fish you must follow the next steps:
- Peel and cut the potato into squares.
- Boil the potato.
- Mash the potato in the potato masher.
- Mix the mashed potatoes with the bechamel, the tuna in drained oil, the whole wheat breadcrumbs, the egg yolks and the chopped parsley.
- Divide the dough into six pieces and place each one on a piece of square cling film paper.
- Give a sausage shape to the pieces of dough and wrap them with the paper to keep the shape.
- Cool sausages in the fridge for at least 2 hours.
- Remove the film paper from the tuna sausages and brown them in a pan.
- Open the hot-dog buns in half.
- Mix the mayonnaise with the mustard until you get a homogeneous sauce.
- Paint the hot-buns with the sauce.
- Place some caramelized onion on each bun and a tuna sausage on top.