The Cronut took New York by storm in 2013. Here's why people still line up to try one six years later.
Insider
Insider
  • 4 years ago
One of New York City’s most iconic desserts is chef Dominique Ansel’s Cronut. The doughnut-croissant hybrid has created lines out the door since its debut in 2013. Insider’s Herrine Ro visited Dominique Ansel Bakery to see how the Cronut is made and find out the history behind this legendary dessert.
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