Minced Beef & Onion Pie
- 4 years ago
How to make a chip shop classic beef & onion pie made famous by Peters pies. This recipe is authentic and the best minced beef and onion pie on you tube. A minced beef and onion filling in a rich gravy encased in puff pastry. This pie is the most authentic chip shop pie you will find on youTube, made with ground beef
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Ingredients :
400 g Fine Minced Beef
2 brown Onions ( Diced )
3 Beef Stock Cubes
1 Chicken Stock Cube
1 Vegetable Stock Cube
1/4 teaspoon of Black Pepper
1 teaspoon or Oregano
300 - 400 ml Stock
40 g Beef dripping (Lard)
1 tablespoon of Oil
60 g Plain Flour
Gravy Browning
1 Slab of Puff Pastry
Egg Wash
Method :
Heat a large pan on the stove with the beef fat and oil. When the fat is hot fry off the onions for a few minutes until soft. Add the Oregano to the onions and leave on a low heat for five minutes.
While the onions are cooking , make up 300 - 400 ml of beef stock using the stock cubes and black pepper.
Add the minced beef to the pan of onions and mix together with a wooden spoon.
At this stage you need to work on the texture of the meat so we need to get a potato masher and mash the mince in the pan as it cooks. This will make the meat tender and very fine.
Once the meat is cooked cover it with the flour and combine it with a wooden spoon.
Add the beef stock to the pan , 300 ml will give you a very thick gravy , 400 ml will give you a runnier gravy. Of course you can add up to 600 ml of stock if you want to.
Let the meat cook for 10 - 15 minutes, then remove from the heat and allow to cool to room temperature.
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Visit our website for the full Recipe : https://www.cowbridgekitchen.com
Support us and recieve some cool rewards when you become a Patron@
https://www.patreon.com/TheCowbridgeChef
Ingredients :
400 g Fine Minced Beef
2 brown Onions ( Diced )
3 Beef Stock Cubes
1 Chicken Stock Cube
1 Vegetable Stock Cube
1/4 teaspoon of Black Pepper
1 teaspoon or Oregano
300 - 400 ml Stock
40 g Beef dripping (Lard)
1 tablespoon of Oil
60 g Plain Flour
Gravy Browning
1 Slab of Puff Pastry
Egg Wash
Method :
Heat a large pan on the stove with the beef fat and oil. When the fat is hot fry off the onions for a few minutes until soft. Add the Oregano to the onions and leave on a low heat for five minutes.
While the onions are cooking , make up 300 - 400 ml of beef stock using the stock cubes and black pepper.
Add the minced beef to the pan of onions and mix together with a wooden spoon.
At this stage you need to work on the texture of the meat so we need to get a potato masher and mash the mince in the pan as it cooks. This will make the meat tender and very fine.
Once the meat is cooked cover it with the flour and combine it with a wooden spoon.
Add the beef stock to the pan , 300 ml will give you a very thick gravy , 400 ml will give you a runnier gravy. Of course you can add up to 600 ml of stock if you want to.
Let the meat cook for 10 - 15 minutes, then remove from the heat and allow to cool to room temperature.
--------------------------------------------------------------------------------------------
Please Support Us by Becoming a Patron of cowbridge Kitchen @ https://www.patreon.com/TheCowbridgeChef
You will be able to find videos like this that you can download for FREE as a patron as well as all our recipes in PDF format, and Images FREE to download to our Patrons.
---------------------------------------------------------------------------------------------
Follow us on Facebook : https://www.facebook.com/CowbridgeKit...
Visit our website for the full Recipe : https://www.cowbridgekitchen.com