HIMALAYAN BERRY l LEH BERRY JOURNEY BEGIN FROM LEH LADAKH

Himalayan Berry, also known as Sea Buckthorn fruit exquisitely formulated to give a boost to your overall health. Himalayan Berry (Sanjeevni Booti) herb grows on the thorny bushes in Leh in the region around Sindh River, where the temperature is from (-35 C) to (-40C) and the oxygen level becomes quite low, but God has kept Himalayan Berry full of Oxygen so that people can fulfill their requirement of oxygen by its use. Its fruits, seeds, leaves, and bushes are enriched with medicinal properties and used in medicines. Himalayan Berry is full of Anti-ageing, Anti-disease and anti-oxidant properties. It is called a store full of oxygen, vitamins and minerals particularly vitamin C. The Himalayan Berry has 4 to 100 times more vitamin C as compared to all the fruits and vegetables in the world, which are rich source of vitamin C. The content of vitamin C in Himalayan Berry is 20 times more as compared to, that in Amla. It contains more than 400 nutrients and is replete with various vitamins- C, A, E, B-1, B-2, 25 minerals, and 18 amino acids. It is very useful for people of all age group and has no side effects. Enriched with all the essential nutrients, this juice helps you keep healthy, fit and active, and enables you to live longer. Himalayan berry rightfully deserves the status of “superfruit”, it is packed with anti-oxidants and have anti-ageing effects. The juice extracted from these berries is 100% natural with no potential side effects.
How to use it:
Step 1: Take 30ml of Himalayan Berry Juice in 250ml of water daily in the morning
Step 2 : Or, as directed by the physician.
Step 3 : Avoid using it before sleep

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