Taiwanese boasts of the production of the finesse tea in the world. Not only that, they are well-known for their exquisite drinks and cuisine that have escaped the windows of the island to the outside world. Delicious street food flooding the local markets, deeply flavoured herbal tea permeating the walls of the cuisines, astounding smells of stinky tofu. And when you think you have heard it all, you are rubbing shoulders and elbows in dense centres to have a taste of what the island has to offer.