Kachi Haldi ka Halwa | Dawat | MasalaTV | Abida Baloch
- 4 years ago
Chef Abida Baloch shows how to prepare a perfect kachi haldi ka halwa in a very easy method. You can prepare it at home and enjoy it yourself too. Share your reviews on what you think!
Watch this Masala TV video to learn how to make Kachi Haldi ka Halwa and Karahi Fish Qeema Recipes.This show of Dawat with Chef Abida Baloch aired on 14 November 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/.
Karahi Fish Qeema:
Ingredients:
Fish chunks 500 gm
Oil ¼ cup
Dried fenugreek 1 tsp
Sliced onion 1 medium
Minced garlic 4 cloves
Chopped tomatoes 3
Yogurt ½ cup
Green coriander ½ bunch
Green chilies 4-5
Cumin seeds 1 tsp
Salt 1 tsp
Crushed coriander 1 tsp
Crushed red chili 1 tsp
All spice powder 1 tsp
Julienned ginger 1tbsp
Method:
Heat oil then add onion and fry till golden. Then add cumin seeds, garlic, crushed coriander, crushed red chili, tomatoes and cook well. Add salt, yogurt and cook. Now add fish chunks and cook. When it gets soft mash it and cooks well. Now add green coriander, green chilies with dried fenugreek, all spice powder, ginger and let it simmer. Then serve.
Watch this Masala TV video to learn how to make Kachi Haldi ka Halwa and Karahi Fish Qeema Recipes.This show of Dawat with Chef Abida Baloch aired on 14 November 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/.
Karahi Fish Qeema:
Ingredients:
Fish chunks 500 gm
Oil ¼ cup
Dried fenugreek 1 tsp
Sliced onion 1 medium
Minced garlic 4 cloves
Chopped tomatoes 3
Yogurt ½ cup
Green coriander ½ bunch
Green chilies 4-5
Cumin seeds 1 tsp
Salt 1 tsp
Crushed coriander 1 tsp
Crushed red chili 1 tsp
All spice powder 1 tsp
Julienned ginger 1tbsp
Method:
Heat oil then add onion and fry till golden. Then add cumin seeds, garlic, crushed coriander, crushed red chili, tomatoes and cook well. Add salt, yogurt and cook. Now add fish chunks and cook. When it gets soft mash it and cooks well. Now add green coriander, green chilies with dried fenugreek, all spice powder, ginger and let it simmer. Then serve.