INGREDIENTS & PROCESS: ½ CUP WARM MILK 2 TSP YEAST 2 TSP SUGAR MIX KEEP IT FOR 10 MIN. 2 CUP FLOUR / MAIDA ½ TSP SALT 2 TBSP OIL MIX & MAKE DOUGH RUB SOME OIL COVER KEEP IN WARM PLACE FOR 30 MIN. DOUGH IS READY DIVIDE THE DOUGH KNEAD FOR A WHILE ROLL THE DOUGH CUT WITH A CUTTER PLACE ON A FRY PAN PRICK WITH A FORK FRY BOTH SIDE SPREAD SOME PIZZA SAUCE SPREAD MOZZARELLA CHEESE GREEN CAPSICUM TOMATO YELLOW CAPSICUM GREEN OLIVES MOZZARELLA BLACK OLIVES ON EACH SPREAD RED CHILLI FLAKES SPREAD OREGANO COOK FOR 5 MIN. ON LOW HEAT MINI PIZZA IS READY