Ecuadorians create beverage for Day of the Dead

Quito, Oct 29 (EFE-EPA).- The colada morada is an exquisite hot beverage - made of fruits and herbs from the Andean moorlands - which is served at this time of year with "guaguas de pan" (bread babies) in honor of the deceased, who on the Day of the Dead come to take their place at the tables of Ecuadorian families.
(Camera: Fernando Arroyo, Editor: Daniela Castro)