How to make Samosa With mozzarella cheese or meat Chef Rania Talaat
- 5 years ago
Samosas are a popular snack in the local cuisines of the Indian subcontinent, Western Asia, Southeast Asia, the Mediterranean, the Horn of Africa, North Africa, and Southern Africa. Due to cultural diffusion and emigration from these areas, samosas in today's world are also prepared in other regions.
You can find this fried pastry with different names around the world
Persian: سنبوساگ
sanbusak or sanbusaj or سمبوسك in the Arab world
sambosa in Afghanistan,
somosa সমোসা/ সিঙ্গারা in Bengal,
samosa سموسہ in Pakistan,
samosa समोसा in India,
سمبوسو Samboso/sambosa in Sindhi
samboosa in Tajikistan,
Sambôsy in Madagascar ,
samsa by Turkic-speaking nations
sambuus by Somalis of Somalia
chamuça in Goa
You can find this fried pastry with different names around the world
Persian: سنبوساگ
sanbusak or sanbusaj or سمبوسك in the Arab world
sambosa in Afghanistan,
somosa সমোসা/ সিঙ্গারা in Bengal,
samosa سموسہ in Pakistan,
samosa समोसा in India,
سمبوسو Samboso/sambosa in Sindhi
samboosa in Tajikistan,
Sambôsy in Madagascar ,
samsa by Turkic-speaking nations
sambuus by Somalis of Somalia
chamuça in Goa