Spicy Sev Ki Sabji | Authentic Village Food Recipe From Madhya Pradesh | Chef Aditya Bal
- 5 years ago
Local Indian Food comes packed with a burst of authentic flavours and is cooked in the most unique way possible. Chef Aditya Bal brings to you yet another vegetarian recipe of a unique dish from Madhya Pradesh, using our very own snack “sev”. Yes, you got it right, sev which is primarily used to make the yummiest snacks are now being used to cook an entire dish, 'Sev Tamatar Ki Sabji'. Recipe of the exotic Sev Ki Sabji is right here, watch the video now!
More about Sev Ki Sabji:
Sev has never tasted better, this one has to be the one of the quickest and easiest vegetarian food recipes of all time that tastes absolutely heavenly. With the use of minimal spices and just our basic veggies, this Indian curry from Madhya Pradesh is an absolute gem. Have it with Paav, Roti or Parantha, Sev Tamatar Ki Sabzi will leave you speechless.
RECIPE:
INGREDIENTS :
1 bowl sev
4 tbsp. refined oil
1 tbsp. turmeric powder
1 tbsp. red chilli powder
1 tbsp. garam masala
2-3 bay leaves
2 chopped onions
1 chopped tomato
2 tbsp. chopped coriander
Salt to taste
Water
METHOD:
Prepare a spices paste of turmeric powder, red chilli powder, garam masala and salt, and keep it aside
Heat refined oil in a utensil
Add bay leaves to heated oil
Add chopped onions and fry until golden brown
Add the paste with a pinch of water and keep frying for a while
Add chopped tomato and keep stirring
Add sev into the masala mixture with water
Garnish with coriander
Serve hot!
#SevKiSabji #LocalIndianFood #Recipe
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More about Sev Ki Sabji:
Sev has never tasted better, this one has to be the one of the quickest and easiest vegetarian food recipes of all time that tastes absolutely heavenly. With the use of minimal spices and just our basic veggies, this Indian curry from Madhya Pradesh is an absolute gem. Have it with Paav, Roti or Parantha, Sev Tamatar Ki Sabzi will leave you speechless.
RECIPE:
INGREDIENTS :
1 bowl sev
4 tbsp. refined oil
1 tbsp. turmeric powder
1 tbsp. red chilli powder
1 tbsp. garam masala
2-3 bay leaves
2 chopped onions
1 chopped tomato
2 tbsp. chopped coriander
Salt to taste
Water
METHOD:
Prepare a spices paste of turmeric powder, red chilli powder, garam masala and salt, and keep it aside
Heat refined oil in a utensil
Add bay leaves to heated oil
Add chopped onions and fry until golden brown
Add the paste with a pinch of water and keep frying for a while
Add chopped tomato and keep stirring
Add sev into the masala mixture with water
Garnish with coriander
Serve hot!
#SevKiSabji #LocalIndianFood #Recipe
The best of all things lifestyle – from the latest updates from the sporting world to what everyone is talking about in the gadget universe – can be found on ONE single platform, only on GoodTimes. Our aim is to provide you with EVERY SINGLE THING you need to have a good time in life, all at the click of a button. If you aren’t here, you’re missing out on some serious good times!
Follow GoodTimes now for the best of Bollywood, lifestyle and entertainment.
Connect with us on our other social platforms for more fun content:
Website: https://www.mygoodtimes.in/
Facebook: https://www.facebook.com/Mygoodtimes/
Instagram: https://www.instagram.com/mygoodtimes/