Learn how to make Bourbon biscuits at Home with our chef Bhumika Bhurani.

Ingredients for Cookies:
- 1/2 cup Butter(unsalted)
- 3/4 cup Caster Sugar
- 1 1/2 cup All-Purpose flour
- 4 tbsp Cocoa Powder(unsweetened)
- 1 1/4 tsp Baking Powder
- Salt
- 3 tbsp Milk
- Sugar Crystals

Ingredients for Icing:
- 3 tbsp butter(unsalted)
- 2 tsp Cocoa Powder
- 6 tbsp Icing Sugar

Method:
1. Take unsalted butter in a large bowl
along with caster sugar
2. Using an electrical whisker, whisk it properly
3. After this, add all-purpose flour, cocoa powder, baking powder, salt and mix it all together
4. Once the mixture turns sandy, add milk
5. Mix it with your hands and form a dough
6. Flour the dough with cocoa powder and roll out the dough
7. After rolling, freeze it into a freezer for about 10 minutes
8. Now, in a new bowl take unsalted butter, cocoa powder, icing sugar and mix it together
9. Take out the dough from the freezer and cut it into rectangles
10. Add Sugar crystals on top of the dough and press it gently
11. Using a toothpick, make holes on the cookies and freeze it for 5 more minutes
12. Now, bake the cookies at 180-degree Celcius, for around 12-15 minutes
13. Once baked, let it cool down completely
14. Flip over some of the cookies and using a piping bag, add icing over it, and close it using other cookies