Full E-book Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen Best Sellers Rank :
- 5 years ago
https://goodreadsb.blogspot.com/?book=1615190864
Growing up in a Jewish home, Lisa Stander-Horel was accustomed to helping her mother make special dishes and baked goods for all the holidays. When Lisa made the decision to go gluten-free, she wanted to make sure her family could carry on those traditions as a gluten-free household. Once she had conquered recipes for Mom s Marble Chiffon Cake, Rugelach, Challah, and other holiday classics, she moved her focus to everyday sweet treats, baked goods you could nosh on at any time. The result is a collection of diverse recipes that elevate gluten-free baking. Nosh on This features over 100 recipes for the gluten-free baker who craves traditional Jewish baking. From Apple Upside-Down Cake to Cherry Chocolate Mandelbrot and more, there are recipes for cookies, cakes, pies & tarts, bars & brownies, pastries, cupcakes, donuts, macaroons, quick breads, muffins, and biscuits, breads, savories, matzoh, and crackers. There s even a bonus Out of the Box chapter for making the most of a gluten-free mix. Every single recipe is paired with a full-page photograph that provides the readers with an expectation of the result. Lisa s unique recipe-writing style is explanatory to a tee, and extremely open (meaning she doesn t shy from admitting if she had a cakewreck the first time she made something, and what she learned). Many recipes are Dairy-Free or include a Dairy-Free option. Complete with an introduction to gluten-free flour (including a tutorial for the Horels special blend that can be used in each recipe) and valuable gluten-free baking tips and process photos throughout, "Nosh on This" is a comprehensive gluten-free baking resource. Even Bubbe will be impressed.
Growing up in a Jewish home, Lisa Stander-Horel was accustomed to helping her mother make special dishes and baked goods for all the holidays. When Lisa made the decision to go gluten-free, she wanted to make sure her family could carry on those traditions as a gluten-free household. Once she had conquered recipes for Mom s Marble Chiffon Cake, Rugelach, Challah, and other holiday classics, she moved her focus to everyday sweet treats, baked goods you could nosh on at any time. The result is a collection of diverse recipes that elevate gluten-free baking. Nosh on This features over 100 recipes for the gluten-free baker who craves traditional Jewish baking. From Apple Upside-Down Cake to Cherry Chocolate Mandelbrot and more, there are recipes for cookies, cakes, pies & tarts, bars & brownies, pastries, cupcakes, donuts, macaroons, quick breads, muffins, and biscuits, breads, savories, matzoh, and crackers. There s even a bonus Out of the Box chapter for making the most of a gluten-free mix. Every single recipe is paired with a full-page photograph that provides the readers with an expectation of the result. Lisa s unique recipe-writing style is explanatory to a tee, and extremely open (meaning she doesn t shy from admitting if she had a cakewreck the first time she made something, and what she learned). Many recipes are Dairy-Free or include a Dairy-Free option. Complete with an introduction to gluten-free flour (including a tutorial for the Horels special blend that can be used in each recipe) and valuable gluten-free baking tips and process photos throughout, "Nosh on This" is a comprehensive gluten-free baking resource. Even Bubbe will be impressed.