Refreshing Mango Mint Raita | Lazzat | MasalaTV Shows | Samina Jalil
- 5 years ago
When you want an extraordinary raita try this Refreshing Mango Mint Raita.
Watch this Masala TV video to learn how to make Mango Mint Raita,Fish Fry Masala and Corn and Capsicum Pulao. This show of Lazzat with Chef Samina Jalil aired on 23 August 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/
Mango Mint Raita:
Ingredients:
Yogurt 250 gm
Mango (cubed) 1 cup
Mint (chopped) 1 tbsp
Chaat masala ½ tsp
Salt ½ tsp
Sugar 1 tbsp
Method:
Whisk yogurt, salt and sugar together. Then add mango cubes and mint, mix well. In the end sprinkle chaat masala and serve.
Fish Fry Masala:
Ingredients for Fish Marination:
Fish ½ kg
Paprika powder 1 tsp
All spice powder ½ tsp
Ginger garlic (crushed) 1 tbsp
Yogurt 2 tbsp
Rice flour 2 tbsp
Oil for frying
Coal for smoke
For The Masala:
Onion (chopped) 1
Green chili (chopped) 4-5
Tomato (boiled and chopped) 1 cup
Carom 1 tsp
Ginger garlic (crushed) 1 tbsp
Salt, chili, turmeric as required
Chaat masala 1 tsp
Lemon juice 1 tbsp
Butter 4 tbsp
Oil 4 tbsp
Onion rings for garnish
Lemon slice for garnish
Method:
Marinate fish with all the above ingredients for about 3-4 hours. Then fry in a hot oil. Then in a pan heat butter and oil, add onion, ginger garlic and green chili. Fry well. Now add salt, chili, turmeric and boiled chopped tomato. Cook well. Then add carom and lemon juice. Mix well. Now add fried fish and mix well. In the end place it in a dish and garnish with onion rings and lemon slice.
Corn and Capsicum Pulao :
Ingredients:
Sweet corn ¾ cup
Capsicum (chopped) ¾ cup
Ginger garlic (crushed) 1 tbsp
Onion (chopped) 1
Mix all spice 1 tbsp
Butter 2 tbsp
Yogurt ½ cup
Fennel seeds powder 1 tsp
Nutmeg, mace powder ½ tsp
Salt as taste
Chicken stock 1 cup
Bay leaf 1
Rice (boiled) 3 cup
Oil ½ cup
Method:
Heat oil add onion, ginger garlic and all spice. Fry well. Then add yogurt, fennel seeds powder and salt. Cook well. Then add chicken stock, nutmeg, mace powder and boiled rice. Mix well. Now cover and cook well. Then heat butter and fry capsicum and sweet corn. In the end mix with rice and cook for another 2 minutes. Serve hot.
Watch this Masala TV video to learn how to make Mango Mint Raita,Fish Fry Masala and Corn and Capsicum Pulao. This show of Lazzat with Chef Samina Jalil aired on 23 August 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/
Mango Mint Raita:
Ingredients:
Yogurt 250 gm
Mango (cubed) 1 cup
Mint (chopped) 1 tbsp
Chaat masala ½ tsp
Salt ½ tsp
Sugar 1 tbsp
Method:
Whisk yogurt, salt and sugar together. Then add mango cubes and mint, mix well. In the end sprinkle chaat masala and serve.
Fish Fry Masala:
Ingredients for Fish Marination:
Fish ½ kg
Paprika powder 1 tsp
All spice powder ½ tsp
Ginger garlic (crushed) 1 tbsp
Yogurt 2 tbsp
Rice flour 2 tbsp
Oil for frying
Coal for smoke
For The Masala:
Onion (chopped) 1
Green chili (chopped) 4-5
Tomato (boiled and chopped) 1 cup
Carom 1 tsp
Ginger garlic (crushed) 1 tbsp
Salt, chili, turmeric as required
Chaat masala 1 tsp
Lemon juice 1 tbsp
Butter 4 tbsp
Oil 4 tbsp
Onion rings for garnish
Lemon slice for garnish
Method:
Marinate fish with all the above ingredients for about 3-4 hours. Then fry in a hot oil. Then in a pan heat butter and oil, add onion, ginger garlic and green chili. Fry well. Now add salt, chili, turmeric and boiled chopped tomato. Cook well. Then add carom and lemon juice. Mix well. Now add fried fish and mix well. In the end place it in a dish and garnish with onion rings and lemon slice.
Corn and Capsicum Pulao :
Ingredients:
Sweet corn ¾ cup
Capsicum (chopped) ¾ cup
Ginger garlic (crushed) 1 tbsp
Onion (chopped) 1
Mix all spice 1 tbsp
Butter 2 tbsp
Yogurt ½ cup
Fennel seeds powder 1 tsp
Nutmeg, mace powder ½ tsp
Salt as taste
Chicken stock 1 cup
Bay leaf 1
Rice (boiled) 3 cup
Oil ½ cup
Method:
Heat oil add onion, ginger garlic and all spice. Fry well. Then add yogurt, fennel seeds powder and salt. Cook well. Then add chicken stock, nutmeg, mace powder and boiled rice. Mix well. Now cover and cook well. Then heat butter and fry capsicum and sweet corn. In the end mix with rice and cook for another 2 minutes. Serve hot.