In China, crayfish is king. Chinese people consume 90% of the world’s crayfish every year. But the species they eat is not actually native to China. Just a few decades ago, it wasn’t even considered food. So how did crayfish end up becoming such a beloved dish? We talked to some crayfish enthusiasts and experts to find out.
If you liked this video, we have more stories about food in China, including:

Inside the Largest Caviar Factory in the World
https://www.youtube.com/watch?v=et91vmEebgs

The Spiciest Hot Pot in the World
https://www.youtube.com/watch?v=O2i-JkrVR6o

The Secret to Perfect Peking Duck is Wood
https://www.youtube.com/watch?v=6oKgBkK-tgk


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Producer: Lia Yi
Narrator: Gavin Huang
Videographer: Lia Yi
Editor: Hanley Chu
Mastering: Joel Roche

Music: Audio Network