Creamy Chicken Tikka Masala | Mehboob's Kitchen | Masala TV Show | Mehboob Khan
- 5 years ago
Try this Creamy Chicken Tikka Masala at home and share your reviews.
Watch this Masala TV video to learn how to make Chicken Tikka Masala, Kolhapuri Mutton and Tamatar Dahi Ka Raita. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 14th August 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/
Chicken Tikka Masala:
Ingredients:
Chicken tikka boti 1 packet
Onion 1
Lemon juice 4tbsp
Turmeric 1/2tsp
Oil 1/3cup
Yogurt 2cup
Tomato 6
Red chili powder 1 tbsp
Method:
In a pan fry chicken tikka boti and set aside. Now add red chili, turmeric, cumin, onion and tomato to fry them at high flame. Now add salt and yogurt to cook for 15 minutes. Lastly add fried tikka boti and cook till done .serve hot.
Kolhapuri Mutton :
Ingredients:
Mutton with bones 500 grams
Salt to taste
Turmeric ½ tsp
Ginger garlic paste 1 tbsp
Coriander (roasted) 2 tbsp
Fennel powder (roasted) 1 tsp
Cloves powder (roasted) 5-6
Black pepper powder (roasted) 10-12
Desiccated Coconut (roasted) 3 tbsp
Whole red chili (roasted) 4-5
Ingredients for gravy:
Oil 3 tbsp
Onion slice 2
Garlic cloves 3-4
Tomato chopped 2
Coriander leaves for garnish
Method:
• Marinate the mutton with given ingredients for an hour.
• Now grind all roasted ingredients into a fine powder.
• Then in a pan heat oil and fry onion and ginger garlic paste till it turns brown. Now add chopped tomato in it to mashed well and set aside to cool.
• Take another pan to fry marinated mutton until it turns brown. Now add hot spice powder, tomato paste in it to cook for 2-3minutes. Then add little water in it to mix and cook till meat gets tender and gravy turns thick.
• Finally garnish with coriander and serve with rice or bread.
Tamatar Dahi Ka Raita:
Ingredients:
Yogurt 2cup
Tomato slices 3
Salt 1 tsp
Cumin 1 tbsp
Tamarind paste ½ cup
Cayenne pepper paste ½ cup
Onion chopped 1 large
Oil 4 tbsp
Method:
In a bowl mix all ingredients except yogurt and cook on low heat for 10 minutes then remove it and cool Now mix yogurt in this and serve.
Watch this Masala TV video to learn how to make Chicken Tikka Masala, Kolhapuri Mutton and Tamatar Dahi Ka Raita. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 14th August 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/
Chicken Tikka Masala:
Ingredients:
Chicken tikka boti 1 packet
Onion 1
Lemon juice 4tbsp
Turmeric 1/2tsp
Oil 1/3cup
Yogurt 2cup
Tomato 6
Red chili powder 1 tbsp
Method:
In a pan fry chicken tikka boti and set aside. Now add red chili, turmeric, cumin, onion and tomato to fry them at high flame. Now add salt and yogurt to cook for 15 minutes. Lastly add fried tikka boti and cook till done .serve hot.
Kolhapuri Mutton :
Ingredients:
Mutton with bones 500 grams
Salt to taste
Turmeric ½ tsp
Ginger garlic paste 1 tbsp
Coriander (roasted) 2 tbsp
Fennel powder (roasted) 1 tsp
Cloves powder (roasted) 5-6
Black pepper powder (roasted) 10-12
Desiccated Coconut (roasted) 3 tbsp
Whole red chili (roasted) 4-5
Ingredients for gravy:
Oil 3 tbsp
Onion slice 2
Garlic cloves 3-4
Tomato chopped 2
Coriander leaves for garnish
Method:
• Marinate the mutton with given ingredients for an hour.
• Now grind all roasted ingredients into a fine powder.
• Then in a pan heat oil and fry onion and ginger garlic paste till it turns brown. Now add chopped tomato in it to mashed well and set aside to cool.
• Take another pan to fry marinated mutton until it turns brown. Now add hot spice powder, tomato paste in it to cook for 2-3minutes. Then add little water in it to mix and cook till meat gets tender and gravy turns thick.
• Finally garnish with coriander and serve with rice or bread.
Tamatar Dahi Ka Raita:
Ingredients:
Yogurt 2cup
Tomato slices 3
Salt 1 tsp
Cumin 1 tbsp
Tamarind paste ½ cup
Cayenne pepper paste ½ cup
Onion chopped 1 large
Oil 4 tbsp
Method:
In a bowl mix all ingredients except yogurt and cook on low heat for 10 minutes then remove it and cool Now mix yogurt in this and serve.